نمایش نتایج جستجو برای
کلمات کلیدی: Soy protein
موارد یافت شده: 14
1 - Gellan gum conjugation with soy protein via Maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality (چکیده)2 - Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions (چکیده)
3 - Effects of soy protein base diet supplemented with lysine and methionine on digestive enzymes activity and hematological parameters in silvery-black porgy (Sparidentex hasta) juveniles (چکیده)
4 - Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation (چکیده)
5 - Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method (چکیده)
6 - Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property (چکیده)
7 - Effects of isolated soy protein and broken rice in corn-soy pre-starter diet on performance, intestinal microflora, and gut morphology in broiler chickens (چکیده)
8 - Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling (چکیده)
9 - Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization (چکیده)
10 - Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate (چکیده)
11 - Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin (چکیده)
12 - Microencapsulation of vanillin by spray drying using soy protein iisolate– maltodextrin as wall material (چکیده)
13 - Freeze - thaw stability of emulsions with soy protein isolate through interfacial engineering (چکیده)
14 - Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation (چکیده)
